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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, Oct 19, 2012 - 6:00 AM    "Delicious Sauces/Le Salse Deliziose" Mary Ann proves that a great sauce can turn everyday eating into a Sunday treat when she prepares a hearty Oven Baked Beef Shin Tomato Ragu over short cut pasta, followed by a delicate Ricotta Cheese Sauce, and then finishes up with a citrusy Sicilian Lemon and Olive Oil Sauce that makes ordinary fish taste fantastic.. D
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More Ciao Italia on LEARN/CREATE (MT)
Friday, Oct 19, 2012 - 6:00 AM "Delicious Sauces/Le Salse Deliziose" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Oct 22, 2012 - 6:00 AM "Festival of the Seven Fishes/La Festa Dei Sette Pesci" (LEARN/CREATE)
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Friday, Oct 26, 2012 - 6:00 AM "Exquisite Cakes/Le Torte Squisite" (LEARN/CREATE)
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Monday, Oct 29, 2012 - 6:00 AM "Gourmet Vegetables/Le Verdure Del Buongustaio" (LEARN/CREATE)
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Friday, Nov 2, 2012 - 6:00 AM "Cooking Abruzzi Style/La Cucina Abruzzese" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 7:00 AM "Meatballs? You Bet! / Polpettone? Ma Certo!" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 9:00 AM "Macaroni/Maccheroni" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Nov 3, 2012 - 7:00 PM "Meatballs? You Bet! / Polpettone? Ma Certo!" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Nov 3, 2012 - 9:00 PM "Macaroni/Maccheroni" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Nov 5, 2012 - 6:00 AM "Vegetable Casseroles/Casseruole Delle Verdure" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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