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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, Feb 15, 2013 - 6:00 AM    "Umbrian Cooking/La Cucina Umbra" Mary Ann travels to the "Green Heart of Italy," Umbria, where she teaches her eager culinary students the fine (and tasty) art of Strangozzi Pasta Spoleto Style, Stuffed Guinea Fowl, Farro with Vegetables and for dessert, a fabulous, custard-like Umbrian treat, Crescionda. Viva Italia!. D
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More Ciao Italia on LEARN/CREATE (MT)
Friday, Feb 15, 2013 - 6:00 AM "Umbrian Cooking/La Cucina Umbra" (LEARN/CREATE)
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Monday, Feb 18, 2013 - 6:00 AM "Clams/Le Vongole" (LEARN/CREATE)
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Friday, Feb 22, 2013 - 6:00 AM "Pugliese Pasta/La Pasta Pugliese" (LEARN/CREATE)
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Monday, Feb 25, 2013 - 6:00 AM "Mom's Cookies/Biscotti Della Mamma" (LEARN/CREATE)
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Friday, Mar 1, 2013 - 6:00 AM "Bread and Little Bellies/Pane E Panzerotti" (LEARN/CREATE)
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Monday, Mar 4, 2013 - 6:00 AM "Something Sweet/Qualcosa Di Dolce" (LEARN/CREATE)
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Friday, Mar 8, 2013 - 6:00 AM "Cooking School for Everyone/La Scuola Di Cucina Per Tutti" (LEARN/CREATE)
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Monday, Mar 11, 2013 - 6:00 AM "Cooking with Herbs/Cucinando Con Le Herbe" (LEARN/CREATE)
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Friday, Mar 15, 2013 - 6:00 AM "Chicken/Pollo" (LEARN/CREATE)
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Monday, Mar 18, 2013 - 6:00 AM "Cooking for Friends/Cucinando Per Gli Amici" (LEARN/CREATE)
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