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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, Mar 8, 2013 - 6:00 AM
"Cooking School for Everyone/La Scuola Di Cucina Per Tutti"
Mary Ann meets a group of eager students who want to learn the art of making pasta from scratch. She shows them how to make the playful-looking Farfalle (Butterflies) and off they go to do it themselves. Then it's on to a Sicilian cookie treat; Cuccidati, a tart, citrusy delight with a lemony frosting. D
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More Ciao Italia on LEARN/CREATE (MT)
Friday, Mar 8, 2013 - 6:00 AM "Cooking School for Everyone/La Scuola Di Cucina Per Tutti" (LEARN/CREATE)
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Monday, Mar 11, 2013 - 6:00 AM "Cooking with Herbs/Cucinando Con Le Herbe" (LEARN/CREATE)
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Friday, Mar 15, 2013 - 6:00 AM "Chicken/Pollo" (LEARN/CREATE)
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Monday, Mar 18, 2013 - 6:00 AM "Cooking for Friends/Cucinando Per Gli Amici" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 6:00 AM "Antipasto Favorites/Antipasti Favoriti" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 9:00 AM "Nonna Galasso's Neapolitan Easter Bread / Casatiello alla Nonna Galasso" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 9:00 PM "Nonna Galasso's Neapolitan Easter Bread / Casatiello alla Nonna Galasso" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 6:00 AM "Company Dinner/La Cena Per Gli Ospiti" (LEARN/CREATE)
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Friday, Mar 29, 2013 - 6:00 AM "Cauliflower/Broccolo" (LEARN/CREATE)
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Monday, Apr 1, 2013 - 6:00 AM "Cheeses/Formaggi" (LEARN/CREATE)
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