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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Monday, Sep 16, 2013 - 6:00 AM    "Cooking for Friends/Cucinando Per Gli Amici" It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rape and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese Polenta and Wild Mushrooms on the side. Great sisters. D
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More Ciao Italia on LEARN/CREATE (MT)
Monday, Sep 16, 2013 - 6:00 AM "Cooking for Friends/Cucinando Per Gli Amici" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Sep 20, 2013 - 6:00 AM "Antipasto Favorites/Antipasti Favoriti" (LEARN/CREATE)
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Saturday, Sep 21, 2013 - 7:00 AM "Lombardy Cooking/La Cucina Lombarda" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 21, 2013 - 8:30 AM "Organic Pasta/Pasta Organico" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 21, 2013 - 7:00 PM "Lombardy Cooking/La Cucina Lombarda" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 21, 2013 - 8:30 PM "Organic Pasta/Pasta Organico" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Sep 23, 2013 - 6:00 AM "Company Dinner/La Cena Per Gli Ospiti" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Sep 27, 2013 - 6:00 AM "Cauliflower/Broccolo" (LEARN/CREATE)
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Monday, Sep 30, 2013 - 6:00 AM "Cheeses/Formaggi" (LEARN/CREATE)
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Friday, Oct 4, 2013 - 6:00 AM "More Umbrian Cooking/Piu' Cucina Umbra" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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