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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, Mar 22, 2013 - 6:00 AM    "Antipasto Favorites/Antipasti Favoriti" Got a party coming up? Look no further than Mary Ann to help you feed your hungry guests with these creative antipasti: quick-to-prepare Chickpea Meatballs, tart and refreshing Marinated Shrimp and Cannellini Beans, and Pizza Antipasti with clever toppings. Let the fun - and food - begin!. D
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More Ciao Italia on LEARN/CREATE (MT)
Friday, Mar 22, 2013 - 6:00 AM "Antipasto Favorites/Antipasti Favoriti" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 9:00 AM "Nonna Galasso's Neapolitan Easter Bread / Casatiello alla Nonna Galasso" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 9:00 PM "Nonna Galasso's Neapolitan Easter Bread / Casatiello alla Nonna Galasso" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 6:00 AM "Company Dinner/La Cena Per Gli Ospiti" (LEARN/CREATE)
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Friday, Mar 29, 2013 - 6:00 AM "Cauliflower/Broccolo" (LEARN/CREATE)
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Monday, Apr 1, 2013 - 6:00 AM "Cheeses/Formaggi" (LEARN/CREATE)
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Friday, Apr 5, 2013 - 6:00 AM "More Umbrian Cooking/Piu' Cucina Umbra" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 8:30 AM "The Cooking of Campania / La Cucina Di Campagna" (LEARN/CREATE)
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Saturday, Apr 6, 2013 - 8:30 PM "The Cooking of Campania / La Cucina Di Campagna" (LEARN/CREATE)
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Monday, Apr 8, 2013 - 6:00 AM "Lamb Roman Style/Abbacchio Alla Romana" (LEARN/CREATE)
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