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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Monday, Dec 31, 2012 - 6:00 AM    "Cheeses/Formaggi" There's no end to what you can do with cheese, and Mary Ann proves it by combining it into a Four Cheese Pizza, grating it into potatoes for a pan-fried Frico, and shredding, then melting it into a Grana Padano Cheese Basket with Basil Oil Infusion. Cheese? Please!. D
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More Ciao Italia on LEARN/CREATE (MT)
Monday, Dec 31, 2012 - 6:00 AM "Cheeses/Formaggi" (LEARN/CREATE)
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Friday, Jan 4, 2013 - 6:00 AM "More Umbrian Cooking/Piu' Cucina Umbra" (LEARN/CREATE)
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Monday, Jan 7, 2013 - 6:00 AM "Eggplant/Melanzane" (LEARN/CREATE)
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Friday, Jan 11, 2013 - 6:00 AM "More Than Pizza/Piu' Della Pizza" (LEARN/CREATE)
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Monday, Jan 14, 2013 - 6:00 AM "Healthy Eating/Cibo Per La Salute" (LEARN/CREATE)
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Friday, Jan 18, 2013 - 6:00 AM "Delicious Sauces/Le Salse Deliziose" (LEARN/CREATE)
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Monday, Jan 21, 2013 - 6:00 AM "Festival of the Seven Fishes/La Festa Dei Sette Pesci" (LEARN/CREATE)
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Friday, Jan 25, 2013 - 6:00 AM "Exquisite Cakes/Le Torte Squisite" (LEARN/CREATE)
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Monday, Jan 28, 2013 - 6:00 AM "Gourmet Vegetables/Le Verdure Del Buongustaio" (LEARN/CREATE)
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Friday, Feb 1, 2013 - 6:00 AM "Cooking Abruzzi Style/La Cucina Abruzzese" (LEARN/CREATE)
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