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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, Nov 15, 2013 - 6:00 AM    "Lombardy Cooking/La Cucina Lombarda" Mary Ann travels with her students to the Northern Italian region of Lombardia in the foot hills of the Swiss Alps to teach them the unique recipes of this small, but picturesque and prosperous region, starting with Osso Bucco with Gremolata Sauce, followed by Buckwheat Pasta, and then Baked Radicchio and Gorgonzola Cheese, and finishing of with Sbrisolona, a delicate cornmeal cake for dessert.. D
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More Ciao Italia on LEARN/CREATE (MT)
Friday, Nov 15, 2013 - 6:00 AM "Lombardy Cooking/La Cucina Lombarda" (LEARN/CREATE)
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Monday, Nov 18, 2013 - 6:00 AM "Let's Make Dinner/Facciamo La Cena" (LEARN/CREATE)
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Friday, Nov 22, 2013 - 6:00 AM "Three(Creamy) Soups/Tre Zuppe Cremose" (LEARN/CREATE)
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Monday, Nov 25, 2013 - 6:00 AM "Sandwiches for Little Easter/Panini Per Pasquetta" (LEARN/CREATE)
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Friday, Nov 29, 2013 - 6:00 AM "Pasta Roman Style/Pasta Alla Romana" (LEARN/CREATE)
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Monday, Dec 2, 2013 - 6:00 AM "All About Farro/Tutto Del Farro" (LEARN/CREATE)
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Friday, Dec 6, 2013 - 6:00 AM "Seafood Feast/La Festa Di Frutti Di Mare" (LEARN/CREATE)
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Monday, Dec 9, 2013 - 6:00 AM "Organic Pasta/Pasta Organico" (LEARN/CREATE)
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Friday, Dec 13, 2013 - 6:00 AM "Pears and Pistachios/Pere E Pistacchi" (LEARN/CREATE)
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Monday, Dec 16, 2013 - 6:00 AM "Little Cheese Plates/Piattini Del Formaggio" (LEARN/CREATE)
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