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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Saturday, Sep 21, 2013 - 8:30 AM    "Organic Pasta/Pasta Organico" Mary Ann travels to Valicenti Organico, in Hollis, New Hampshire to make pasta with owners David and Michelle Valicenti, whose secret to fantastic fresh pasta is simple ingredients and lots of patience and love. David starts off with his Lobster-filled Ravioli, and then Michelle prepares her unbeatably terrific Gluten-free Fettucine with Basil Pesto. Great pastas, great folks, great fun. D
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More Ciao Italia on LEARN/CREATE (MT)
Saturday, Sep 21, 2013 - 7:00 AM "Lombardy Cooking/La Cucina Lombarda" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 21, 2013 - 8:30 AM "Organic Pasta/Pasta Organico" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 21, 2013 - 7:00 PM "Lombardy Cooking/La Cucina Lombarda" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Sep 21, 2013 - 8:30 PM "Organic Pasta/Pasta Organico" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Sep 23, 2013 - 6:00 AM "Company Dinner/La Cena Per Gli Ospiti" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, Sep 27, 2013 - 6:00 AM "Cauliflower/Broccolo" (LEARN/CREATE)
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Monday, Sep 30, 2013 - 6:00 AM "Cheeses/Formaggi" (LEARN/CREATE)
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Friday, Oct 4, 2013 - 6:00 AM "More Umbrian Cooking/Piu' Cucina Umbra" (LEARN/CREATE)
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Monday, Oct 7, 2013 - 6:00 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (LEARN/CREATE)
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Friday, Oct 11, 2013 - 6:00 AM "Sweet Things/Cose Dolci" (LEARN/CREATE)
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