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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Friday, Mar 14, 2014 - 6:00 AM    "Pears and Pistachios/Pere E Pistacchi" Fresh fruit never had it so good as when Mary Ann combines pears and apples in a creamy tart that's almost - but not quite, thank goodness - too beautiful to eat. And who said pistachios are only good for snacking? Mary Ann proves otherwise when she urges these tasty treats to a higher calling by make them the star attraction of her delightful Pistachio Tart.. D
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More Ciao Italia on LEARN/CREATE (MT)
Friday, Mar 14, 2014 - 6:00 AM "Pears and Pistachios/Pere E Pistacchi" (LEARN/CREATE)
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Monday, Mar 17, 2014 - 6:00 AM "Little Cheese Plates/Piattini Del Formaggio" (LEARN/CREATE)
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Friday, Mar 21, 2014 - 6:00 AM "Real Neapolitan Pizza/La Verace Pizza Napoletana" (LEARN/CREATE)
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Monday, Mar 24, 2014 - 6:00 AM "From Guy's Garden/Dell'orto Di Gaetano" (LEARN/CREATE)
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Friday, Mar 28, 2014 - 6:00 AM "Snacks/Le Merende" (LEARN/CREATE)
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Monday, Mar 31, 2014 - 6:00 AM "From The Sea/Del Mare" (LEARN/CREATE)
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Friday, Apr 4, 2014 - 6:00 AM "Cooking of Liguria/La Cucina Ligure" (LEARN/CREATE)
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Saturday, Apr 5, 2014 - 9:00 AM "Real Neapolitan Pizza/La Verace Pizza Napoletana" (LEARN/CREATE)
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Saturday, Apr 5, 2014 - 9:00 PM "Real Neapolitan Pizza/La Verace Pizza Napoletana" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 11:00 AM "More Than Pizza/Piu' Della Pizza" (LEARN/CREATE)
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