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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Saturday, Apr 5, 2014 - 9:00 AM    "Real Neapolitan Pizza/La Verace Pizza Napoletana" Pizza was invented in Naples, and Pizzaola Gennaro Nasti proves it when he invites Mary Ann to help him stoke his wood-fired oven at Venda Bar in Providence, Rhode Island to create absolute authentic Neapolitan pizzas like Pizza Margherita Classico, Pizza Margherita Moderna, Pizza Napolitana Marinara and his very own Pizza allo Genaro Nasti.. D
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More Ciao Italia on LEARN/CREATE (MT)
Saturday, Apr 5, 2014 - 9:00 AM "Real Neapolitan Pizza/La Verace Pizza Napoletana" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Apr 5, 2014 - 9:00 PM "Real Neapolitan Pizza/La Verace Pizza Napoletana" (LEARN/CREATE)
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Sunday, Apr 6, 2014 - 11:00 AM "More Than Pizza/Piu' Della Pizza" (LEARN/CREATE)
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Monday, Apr 7, 2014 - 6:00 AM "Eggplant/Melanzane" (LEARN/CREATE)
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Friday, Apr 11, 2014 - 6:00 AM "More Than Pizza/Piu' Della Pizza" (LEARN/CREATE)
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Monday, Apr 14, 2014 - 6:00 AM "Healthy Eating/Cibo Per La Salute" (LEARN/CREATE)
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Friday, Apr 18, 2014 - 6:00 AM "Delicious Sauces/Le Salse Deliziose" (LEARN/CREATE)
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Monday, Apr 21, 2014 - 6:00 AM "Festival of the Seven Fishes/La Festa Dei Sette Pesci" (LEARN/CREATE)
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Friday, Apr 25, 2014 - 6:00 AM "Exquisite Cakes/Le Torte Squisite" (LEARN/CREATE)
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Monday, Apr 28, 2014 - 6:00 AM "Gourmet Vegetables/Le Verdure Del Buongustaio" (LEARN/CREATE)
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