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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Wednesday, Jan 23, 2019 - 11:30 AM
"Giulia Mountain Food / Cibo Di Montagna"
The higher you climb the hungrier you get. The mountains of Friuli Venezia Giulia region make you hungry for a plateful of deep-fried Cheese Fritters filled with crisp prosciutto di Parma and Montasio cheese. That's for starters, then a piping hot bowl of Yota. D
Show is TVG

More Ciao Italia on LEARN/CREATE (MT)
Wednesday, Jan 23, 2019 - 11:30 AM "Giulia Mountain Food / Cibo Di Montagna" (LEARN/CREATE)
Show is TVG
Wednesday, Jan 30, 2019 - 11:30 AM "Handmade Cheese! / Formaggio Fatto A Mano" (LEARN/CREATE)
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Wednesday, Feb 6, 2019 - 11:30 AM "Legumes for Health / Legumio Per La Salute" (LEARN/CREATE)
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Wednesday, Feb 13, 2019 - 11:30 AM "Catch of the Day" (LEARN/CREATE)
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Wednesday, Feb 20, 2019 - 11:30 AM "Supper on the Grill / Cena Alla Griglia" (LEARN/CREATE)
Show is TVG
Wednesday, Feb 27, 2019 - 11:30 AM "Salumi Party! / Festa Di Salumi" (LEARN/CREATE)
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Wednesday, Mar 6, 2019 - 11:30 AM "Gifts from the Forest / Ragalli Dalla Foresta" (LEARN/CREATE)
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Wednesday, Mar 13, 2019 - 11:30 AM "Cave Into Cavatelli" (LEARN/CREATE)
Show is TVG
Wednesday, Mar 20, 2019 - 11:30 AM "Catanian Cooking / Cucina Di Catania" (LEARN/CREATE)
Show is TVG
Saturday, Mar 23, 2019 - 6:30 AM "Spring Vegetables/Le Verdure Di Primavera" (LEARN/CREATE)
Show is TVG
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