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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Oct 1, 2013 - 9:30 AM    "Lamb Roman Style/Abbacchio Alla Romana" Mary Ann re-creates a classic Roman meal, starting with a trip to the butcher to prepare a Marinated Leg of Lamb that's fit for an emperor's feast. Then she shows you the trick of preparing Roman-style Artichokes, and finishes off with a hearty Potato Casserole. Even when you're not in Rome, you can eat as the Romans do. D
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More Ciao Italia on PLUS (MT)
Tuesday, Oct 1, 2013 - 8:30 AM "Snacks/Le Merende" (PLUS)
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Tuesday, Oct 1, 2013 - 9:30 AM "Lamb Roman Style/Abbacchio Alla Romana" (PLUS)
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Thursday, Oct 3, 2013 - 8:30 AM "Snacks/Le Merende" (PLUS)
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Tuesday, Oct 8, 2013 - 8:30 AM "From The Sea/Del Mare" (PLUS)
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Tuesday, Oct 8, 2013 - 9:30 AM "White Asparagus/Asparagi Bianchi" (PLUS)
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Thursday, Oct 10, 2013 - 8:30 AM "From The Sea/Del Mare" (PLUS)
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Tuesday, Oct 15, 2013 - 8:30 AM "Cooking of Liguria/La Cucina Ligure" (PLUS)
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Tuesday, Oct 15, 2013 - 9:30 AM "Pizza On Parade/Una Parata Della Pizza" (PLUS)
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Thursday, Oct 17, 2013 - 8:30 AM "Cooking of Liguria/La Cucina Ligure" (PLUS)
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Tuesday, Oct 22, 2013 - 9:30 AM "Onions Make The Meal/Le Cipolle Fanno Il Pasto" (PLUS)
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