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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, Oct 15, 2013 - 9:30 AM    "Pizza On Parade/Una Parata Della Pizza" Mary Ann fires up the oven and calls in the kitchen troops to help her turn out a dizzying array of pizzas in no time flat, starting with spicy Asparagus, Sausage and Peppers Pizza, a classic Prosciutto and Pine Nut Pizza, Sun Dried Tomato and Cheese Pizza, and winds up the parade with a Mixed Mushroom Pizza. Grab your knife and fork and don't forget your appetite.. D
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More Ciao Italia on PLUS (MT)
Tuesday, Oct 15, 2013 - 8:30 AM "Cooking of Liguria/La Cucina Ligure" (PLUS)
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Tuesday, Oct 15, 2013 - 9:30 AM "Pizza On Parade/Una Parata Della Pizza" (PLUS)
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Thursday, Oct 17, 2013 - 8:30 AM "Cooking of Liguria/La Cucina Ligure" (PLUS)
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Tuesday, Oct 22, 2013 - 9:30 AM "Onions Make The Meal/Le Cipolle Fanno Il Pasto" (PLUS)
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Tuesday, Oct 29, 2013 - 9:30 AM "St. Anthony's Feast/La Festa Di San Antonio" (PLUS)
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Tuesday, Nov 5, 2013 - 9:30 AM "Macaroni/Maccheroni" (PLUS)
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Tuesday, Nov 12, 2013 - 9:30 AM "Different Pizzas/Pizze Diversi" (PLUS)
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Tuesday, Nov 19, 2013 - 9:30 AM "Have A Cookie/Avere Un Biscotto" (PLUS)
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Tuesday, Nov 26, 2013 - 9:30 AM "Mushroom Fantasy/Una Fantasia Dei Funghi" (PLUS)
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Tuesday, Dec 3, 2013 - 9:30 AM "Classic Pasta of Liguria/La Pasta Classica Da Liguria" (PLUS)
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