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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Oct 22, 2013 - 9:30 AM    "Onions Make The Meal/Le Cipolle Fanno Il Pasto" Mary Ann visits Guy's garden to harvest a fresh crop of onions for two of her favorite recipes. Then it's nella cucina, where she creates a masterpiece of pastry and vegetables: the Onion Tart. And what do to with those big fat onions? Neapolitan-Style Onions, of course. D
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More Ciao Italia on PLUS (MT)
Tuesday, Oct 22, 2013 - 9:30 AM "Onions Make The Meal/Le Cipolle Fanno Il Pasto" (PLUS)
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Tuesday, Oct 29, 2013 - 9:30 AM "St. Anthony's Feast/La Festa Di San Antonio" (PLUS)
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Tuesday, Nov 5, 2013 - 9:30 AM "Macaroni/Maccheroni" (PLUS)
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Tuesday, Nov 12, 2013 - 9:30 AM "Different Pizzas/Pizze Diversi" (PLUS)
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Tuesday, Nov 19, 2013 - 9:30 AM "Have A Cookie/Avere Un Biscotto" (PLUS)
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Tuesday, Nov 26, 2013 - 9:30 AM "Mushroom Fantasy/Una Fantasia Dei Funghi" (PLUS)
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Tuesday, Dec 3, 2013 - 9:30 AM "Classic Pasta of Liguria/La Pasta Classica Da Liguria" (PLUS)
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Tuesday, Dec 10, 2013 - 9:30 AM "Exquisite Plums/Susine Squisite" (PLUS)
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Tuesday, Dec 17, 2013 - 9:30 AM "Roast Pork, Tuscan Style/Arista!" (PLUS)
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Tuesday, Dec 24, 2013 - 9:30 AM "Shrimp and Gamberoni/Scampi E Gamberoni" (PLUS)
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