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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Thursday, Jan 10, 2013 - 8:30 AM    "Roast Pork, Tuscan Style/Arista!" Mary Ann travels to Tuscany to host a group of eager students who want to experience terrific Tuscan-style cooking. They team up to create Tuscan Black Cabbage Soup -Ribollita, Roast Pork, Tuscan-style, called Arista, Sauteed Mushrooms, a delicate Zucchini Tart, and for dessert, what else but Tuscany's most famous cookie, Biscotti di Prato.. D
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More Ciao Italia on PLUS (MT)
Thursday, Jan 10, 2013 - 8:30 AM "Roast Pork, Tuscan Style/Arista!" (PLUS)
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Tuesday, Jan 15, 2013 - 8:30 AM "Shrimp and Gamberoni/Scampi E Gamberoni" (PLUS)
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Thursday, Jan 17, 2013 - 8:30 AM "Shrimp and Gamberoni/Scampi E Gamberoni" (PLUS)
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Tuesday, Jan 22, 2013 - 8:30 AM "Whole Wheat Pizza/Pizza Integrale" (PLUS)
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Thursday, Jan 24, 2013 - 8:30 AM "Whole Wheat Pizza/Pizza Integrale" (PLUS)
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Tuesday, Jan 29, 2013 - 8:30 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (PLUS)
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Thursday, Jan 31, 2013 - 8:30 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (PLUS)
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Tuesday, Feb 5, 2013 - 8:30 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (PLUS)
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Thursday, Feb 7, 2013 - 8:30 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (PLUS)
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Tuesday, Feb 12, 2013 - 8:30 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (PLUS)
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