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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Thursday, Jan 17, 2013 - 8:30 AM    "Shrimp and Gamberoni/Scampi E Gamberoni" Seafood distributor Chris Porter of Patriot Lobster and Shrimp Company brings the biggest prawns you've ever seen nella cucina, where he teaches Mary Ann the finer points of shellfish, and then they join forces to create three fantastic dishes; Pan-fried Prawns Antipasto served over breadcrumb-crusted tomato slices, Quinoa and Pan-cooked Shrimp, and topped off with Roasted Prawns Oregenata.. D
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More Ciao Italia on PLUS (MT)
Thursday, Jan 17, 2013 - 8:30 AM "Shrimp and Gamberoni/Scampi E Gamberoni" (PLUS)
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Tuesday, Jan 22, 2013 - 8:30 AM "Whole Wheat Pizza/Pizza Integrale" (PLUS)
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Thursday, Jan 24, 2013 - 8:30 AM "Whole Wheat Pizza/Pizza Integrale" (PLUS)
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Tuesday, Jan 29, 2013 - 8:30 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (PLUS)
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Thursday, Jan 31, 2013 - 8:30 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (PLUS)
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Tuesday, Feb 5, 2013 - 8:30 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (PLUS)
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Thursday, Feb 7, 2013 - 8:30 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (PLUS)
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Tuesday, Feb 12, 2013 - 8:30 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (PLUS)
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Thursday, Feb 14, 2013 - 8:30 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (PLUS)
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Tuesday, Feb 19, 2013 - 8:30 AM "Fresh Ricotta/Ricotta Fresca" (PLUS)
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