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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Jan 24, 2012 - 8:30 AM    "Whole Wheat Pizza/Pizza Integrale" Mary Ann's got healthy whole wheat flour on her mind -- and in her mixing bowl too. She's re-creating Mom's Filled Calzones, one of her mother's favorites, that's filled with fresh ricotta cheese and chunks of provolone. She keeps the theme going with a Whole Wheat Pizza with Olives and Cheese, and surprise, tops it with a fresh greens salad, picked that very morning from Guy's garden. D
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More Ciao Italia on PLUS (MT)
Tuesday, Jan 24, 2012 - 8:30 AM "Whole Wheat Pizza/Pizza Integrale" (PLUS)
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Thursday, Jan 26, 2012 - 8:30 AM "Whole Wheat Pizza/Pizza Integrale" (PLUS)
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Tuesday, Jan 31, 2012 - 8:30 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (PLUS)
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Thursday, Feb 2, 2012 - 8:30 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (PLUS)
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Tuesday, Feb 7, 2012 - 8:30 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (PLUS)
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Thursday, Feb 9, 2012 - 8:30 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (PLUS)
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Tuesday, Feb 14, 2012 - 8:30 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (PLUS)
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Thursday, Feb 16, 2012 - 8:30 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (PLUS)
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Tuesday, Feb 21, 2012 - 8:30 AM "Fresh Ricotta/Ricotta Fresca" (PLUS)
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Thursday, Feb 23, 2012 - 8:30 AM "Fresh Ricotta/Ricotta Fresca" (PLUS)
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