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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Thursday, Feb 2, 2012 - 8:30 AM    "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" Seafood celebrity chef extraordinaire Jasper White brings a beautiful piece of halibut nella cucina - in the kitchen - to prepare a recipe guaranteed to make your mouth water: Braised Halibut with Saffron, Fennel, Tomatoes and Mussels, swimming in a golden sauce. Mary Ann makes your mouth water even more when she creates Stuffed Flounder with Spinach, Carrot and Ginger. No matter which recipe you like more, you're hooked. D
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More Ciao Italia on PLUS (MT)
Thursday, Feb 2, 2012 - 8:30 AM "Gourmet Fish/Pesce Di Bungustao (Guest Jasper White)" (PLUS)
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Tuesday, Feb 7, 2012 - 8:30 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (PLUS)
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Thursday, Feb 9, 2012 - 8:30 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (PLUS)
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Tuesday, Feb 14, 2012 - 8:30 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (PLUS)
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Thursday, Feb 16, 2012 - 8:30 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (PLUS)
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Tuesday, Feb 21, 2012 - 8:30 AM "Fresh Ricotta/Ricotta Fresca" (PLUS)
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Thursday, Feb 23, 2012 - 8:30 AM "Fresh Ricotta/Ricotta Fresca" (PLUS)
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Tuesday, Feb 28, 2012 - 8:30 AM "Who Wants Pizza?/Chi Vuole Pizza?" (PLUS)
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Thursday, Mar 1, 2012 - 8:30 AM "Who Wants Pizza?/Chi Vuole Pizza?" (PLUS)
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Tuesday, Mar 6, 2012 - 8:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (PLUS)
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