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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Feb 5, 2013 - 8:30 AM    "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" Mary Ann is guest chef at the University of New Hampshire, where their talented food service staff is busy serving up Ciao Italia recipes to over 5000 hungry college students who love good food. Later that day, Mary Ann puts University President Mark Huddleston to work on the demonstration stage to prepare a savory, filling dish of Farro with Sausage and Mushrooms. Then his wife, Emma Bricker joins in for Whole Wheat Spaghetti with Roasted Vegetables. D
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More Ciao Italia on PLUS (MT)
Tuesday, Feb 5, 2013 - 8:30 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (PLUS)
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Thursday, Feb 7, 2013 - 8:30 AM "Everyone Loves Italian Food/Tutti Amano I Cibi Italiani" (PLUS)
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Tuesday, Feb 12, 2013 - 8:30 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (PLUS)
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Thursday, Feb 14, 2013 - 8:30 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (PLUS)
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Tuesday, Feb 19, 2013 - 8:30 AM "Fresh Ricotta/Ricotta Fresca" (PLUS)
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Thursday, Feb 21, 2013 - 8:30 AM "Fresh Ricotta/Ricotta Fresca" (PLUS)
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Tuesday, Feb 26, 2013 - 8:30 AM "Who Wants Pizza?/Chi Vuole Pizza?" (PLUS)
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Thursday, Feb 28, 2013 - 8:30 AM "Who Wants Pizza?/Chi Vuole Pizza?" (PLUS)
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Tuesday, Mar 5, 2013 - 8:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (PLUS)
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Thursday, Mar 7, 2013 - 8:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (PLUS)
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