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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Feb 12, 2013 - 8:30 AM    "Five Ingredient Favorites/Cinque Ingredienti Favoriti" Five - count them - five ingredients. That's all Mary Ann uses to prove that great food can be simply prepared, starting with savory Chicken with Lemon and Herbs, and then Steak with Caper Sauce, and finally a Stuffed Portabello Mushroom Quiche. Simple, inexpensive, fast, good and delicious -- five things that are true about these five-ingredient meals. D
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More Ciao Italia on PLUS (MT)
Tuesday, Feb 12, 2013 - 8:30 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (PLUS)
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Thursday, Feb 14, 2013 - 8:30 AM "Five Ingredient Favorites/Cinque Ingredienti Favoriti" (PLUS)
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Tuesday, Feb 19, 2013 - 8:30 AM "Fresh Ricotta/Ricotta Fresca" (PLUS)
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Thursday, Feb 21, 2013 - 8:30 AM "Fresh Ricotta/Ricotta Fresca" (PLUS)
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Tuesday, Feb 26, 2013 - 8:30 AM "Who Wants Pizza?/Chi Vuole Pizza?" (PLUS)
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Thursday, Feb 28, 2013 - 8:30 AM "Who Wants Pizza?/Chi Vuole Pizza?" (PLUS)
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Tuesday, Mar 5, 2013 - 8:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (PLUS)
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Thursday, Mar 7, 2013 - 8:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (PLUS)
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Tuesday, Mar 12, 2013 - 8:30 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (PLUS)
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Thursday, Mar 14, 2013 - 8:30 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (PLUS)
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