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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Thursday, Aug 30, 2012 - 8:30 AM    "Who Wants Pizza?/Chi Vuole Pizza?" Forget your ho-hum pepperoni and tomato sauce pizza. Mary Ann pulls out the stops to create an astonishingly different Gourmet Pizza that's topped with slow-cooked, sweet caramelized onions, dried fig paste, and melted dots of sweet gorgonzola cheese. Then she makes an easy-to-prepare Focaccine antipasto with dough infused with freshly-minced basil, parsley, tarragon, and thyme. D
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More Ciao Italia on PLUS (MT)
Thursday, Aug 30, 2012 - 8:30 AM "Who Wants Pizza?/Chi Vuole Pizza?" (PLUS)
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Tuesday, Sep 4, 2012 - 8:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (PLUS)
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Thursday, Sep 6, 2012 - 8:30 AM "Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano" (PLUS)
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Tuesday, Sep 11, 2012 - 8:30 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (PLUS)
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Thursday, Sep 13, 2012 - 8:30 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (PLUS)
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Tuesday, Sep 18, 2012 - 8:30 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (PLUS)
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Thursday, Sep 20, 2012 - 8:30 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (PLUS)
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Tuesday, Sep 25, 2012 - 8:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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Thursday, Sep 27, 2012 - 8:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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Tuesday, Oct 2, 2012 - 8:30 AM "$20.00 Dinner/Venti Dollari Per La Cena" (PLUS)
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