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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Thursday, Sep 13, 2012 - 8:30 AM    "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" Culinary arts students from Johnson and Wales University in Providence, RI are eager to learn the fine art of creating Bolognese pasta, starting with Lasagne Verdi alla Bolognese. Mary Ann leads them through the process of making Lasagne Spinach Noodles, and layering it over and over with a meaty, Bologna-Style Ragu, and Bechamella Sauce. And there's just enough time to make Tagliatelle with Bolognese Sauce. D
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More Ciao Italia on PLUS (MT)
Thursday, Sep 13, 2012 - 8:30 AM "Classic Bolognese Pasta/Lasagne Verdi Alla Bolognese" (PLUS)
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Tuesday, Sep 18, 2012 - 8:30 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (PLUS)
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Thursday, Sep 20, 2012 - 8:30 AM "Classic Tuscan Dishes/I Piatti Classici Toscani" (PLUS)
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Tuesday, Sep 25, 2012 - 8:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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Thursday, Sep 27, 2012 - 8:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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Tuesday, Oct 2, 2012 - 8:30 AM "$20.00 Dinner/Venti Dollari Per La Cena" (PLUS)
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Thursday, Oct 4, 2012 - 8:30 AM "$20.00 Dinner/Venti Dollari Per La Cena" (PLUS)
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Tuesday, Oct 9, 2012 - 8:30 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (PLUS)
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Thursday, Oct 11, 2012 - 8:30 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (PLUS)
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Tuesday, Oct 16, 2012 - 8:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
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