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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Thursday, Mar 29, 2012 - 8:30 AM    "Sicilian Pizza/Sfincione" You can't travel to Sicily without enjoying its trademark flatbread treat, Sfingione. But if you can't be there in body, be there in spirit when Mary Ann shows you an easy way to prepare this doughy treat studded with sardines, chunks of Scamorza cheese, spicy tomato sauce, topped with bread crumbs and baked in the oven. Joining it there is a Pizza with Artichoke Hearts and Salted Ricotta Cheese. D
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More Ciao Italia on PLUS (MT)
Thursday, Mar 29, 2012 - 8:30 AM "Sicilian Pizza/Sfincione" (PLUS)
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Tuesday, Apr 3, 2012 - 8:30 AM "$20.00 Dinner/Venti Dollari Per La Cena" (PLUS)
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Thursday, Apr 5, 2012 - 8:30 AM "$20.00 Dinner/Venti Dollari Per La Cena" (PLUS)
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Tuesday, Apr 10, 2012 - 8:30 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (PLUS)
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Thursday, Apr 12, 2012 - 8:30 AM "Cooking Like Pellegrino Artusi/Cucinando Come Pellegrino Artusi" (PLUS)
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Tuesday, Apr 17, 2012 - 8:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
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Thursday, Apr 19, 2012 - 8:30 AM "Pizza on the Grill/Pizza Alla Griglia" (PLUS)
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Tuesday, Apr 24, 2012 - 8:30 AM "Lamb Roman Style/Abbacchio Alla Romana" (PLUS)
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Thursday, Apr 26, 2012 - 8:30 AM "Lamb Roman Style/Abbacchio Alla Romana" (PLUS)
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Tuesday, May 1, 2012 - 8:30 AM "White Asparagus/Asparagi Bianchi" (PLUS)
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