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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Thursday, May 2, 2013 - 8:30 AM    "Sweet Things/Cose Dolci" Rhode Island State Treasurer Gina Raimondo knows her way around fiscal cliffs and the family kitchen too as she and Mary Ann create an elegant Torta Margherita alla Crema di Caffe'. Then Mary Ann commits a calorie-cost overrun with her irresistible Chocolate Mousse, but Gina seconds Mary Ann's motion to dismiss - to enjoy this dessert instead.. D
Show is TVG

More Ciao Italia on PLUS (MT)
Thursday, May 2, 2013 - 8:30 AM "Sweet Things/Cose Dolci" (PLUS)
Show is TVG
Tuesday, May 7, 2013 - 8:30 AM "Fresh Fruit, So Good/La Frutta Fresca, Buonissima" (PLUS)
Show is TVG
Thursday, May 9, 2013 - 8:30 AM "Eat Salads!/Mangiate L'insalate" (PLUS)
Show is TVG
Tuesday, May 14, 2013 - 8:30 AM "Tasty and Easy Chicken/Pollo Saporito E Facile" (PLUS)
Show is TVG
Thursday, May 16, 2013 - 8:30 AM "Tasty and Easy Chicken/Pollo Saporito E Facile" (PLUS)
Show is TVG
Tuesday, May 21, 2013 - 8:30 AM "Homemade Ricotta/Ricotta Fatta In Casa" (PLUS)
Show is TVG
Thursday, May 23, 2013 - 8:30 AM "Homemade Ricotta/Ricotta Fatta In Casa" (PLUS)
Show is TVG
Tuesday, May 28, 2013 - 8:30 AM "Give Me Scallops!/Dammi Cappesante!" (PLUS)
Show is TVG
Thursday, May 30, 2013 - 8:30 AM "Give Me Scallops!/Dammi Cappesante!" (PLUS)
Show is TVG
Tuesday, Jun 4, 2013 - 8:30 AM "Italian Cooking Lessons/Lezioni Di Cuciina Italiana" (PLUS)
Show is TVG
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