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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, May 21, 2013 - 8:30 AM    "Homemade Ricotta/Ricotta Fatta In Casa" You'll never use store-bought ricotta again, after Mary Ann shows you how easy it is to make it yourself. And once it's done, get ready to make an unforgettable dessert: Roasted Pineapple with Ricotta Cream filled with crunchy pistachios. And don't forget this summertime, wintertime, anytime light luncheon treat: Ricotta Stuffed Cherry Tomatoes. D
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More Ciao Italia on PLUS (MT)
Tuesday, May 21, 2013 - 8:30 AM "Homemade Ricotta/Ricotta Fatta In Casa" (PLUS)
Show is TVG
Thursday, May 23, 2013 - 8:30 AM "Homemade Ricotta/Ricotta Fatta In Casa" (PLUS)
Show is TVG
Tuesday, May 28, 2013 - 8:30 AM "Give Me Scallops!/Dammi Cappesante!" (PLUS)
Show is TVG
Thursday, May 30, 2013 - 8:30 AM "Give Me Scallops!/Dammi Cappesante!" (PLUS)
Show is TVG
Tuesday, Jun 4, 2013 - 8:30 AM "Italian Cooking Lessons/Lezioni Di Cuciina Italiana" (PLUS)
Show is TVG
Thursday, Jun 6, 2013 - 8:30 AM "Italian Cooking Lessons/Lezioni Di Cuciina Italiana" (PLUS)
Show is TVG
Tuesday, Jun 11, 2013 - 8:30 AM "What Figs! - Che Fichi!" (PLUS)
Show is TVG
Thursday, Jun 13, 2013 - 8:30 AM "What Figs! - Che Fichi!" (PLUS)
Show is TVG
Tuesday, Jun 18, 2013 - 8:30 AM "Polenta with Vegetables/Polenta Con Le Verdure" (PLUS)
Show is TVG
Thursday, Jun 20, 2013 - 8:30 AM "Polenta with Vegetables/Polenta Con Le Verdure" (PLUS)
Show is TVG
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