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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Jun 25, 2013 - 8:30 AM    "Taste of Sicily/Sapore Di Sicilia" Mary Ann recalls her Sicilian ancestry to create Impanata, Baked Pasta Casserole, Sicilian Style. Mary Ann starts with authentic, "O"-shaped Anneletti pasta as the star attraction of this complex production, to which she adds Pork Ragu, Peas and tomato sauce blended together in a creamy rich bechamel sauce and baked until the table is set and guests are invited to enjoy her Sicilian treat. Mangia tutti!. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Jun 25, 2013 - 8:30 AM "Taste of Sicily/Sapore Di Sicilia" (PLUS)
Show is TVG
Thursday, Jun 27, 2013 - 8:30 AM "Taste of Sicily/Sapore Di Sicilia" (PLUS)
Show is TVG
Tuesday, Jul 2, 2013 - 8:30 AM "Pasta As You Like It/Pasta A Piacere" (PLUS)
Show is TVG
Thursday, Jul 4, 2013 - 8:30 AM "Pasta As You Like It/Pasta A Piacere" (PLUS)
Show is TVG
Tuesday, Jul 9, 2013 - 8:30 AM "Lombardy Cooking/La Cucina Lombarda" (PLUS)
Show is TVG
Thursday, Jul 11, 2013 - 8:30 AM "Lombardy Cooking/La Cucina Lombarda" (PLUS)
Show is TVG
Tuesday, Jul 16, 2013 - 8:30 AM "Let's Make Dinner/Facciamo La Cena" (PLUS)
Show is TVG
Thursday, Jul 18, 2013 - 8:30 AM "Let's Make Dinner/Facciamo La Cena" (PLUS)
Show is TVG
Tuesday, Jul 23, 2013 - 8:30 AM "Three(Creamy) Soups/Tre Zuppe Cremose" (PLUS)
Show is TVG
Thursday, Jul 25, 2013 - 8:30 AM "Three(Creamy) Soups/Tre Zuppe Cremose" (PLUS)
Show is TVG
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