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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Thursday, Jul 11, 2013 - 8:30 AM    "Lombardy Cooking/La Cucina Lombarda" Mary Ann travels with her students to the Northern Italian region of Lombardia in the foot hills of the Swiss Alps to teach them the unique recipes of this small, but picturesque and prosperous region, starting with Osso Bucco with Gremolata Sauce, followed by Buckwheat Pasta, and then Baked Radicchio and Gorgonzola Cheese, and finishing of with Sbrisolona, a delicate cornmeal cake for dessert.. D
Show is TVG

More Ciao Italia on PLUS (MT)
Thursday, Jul 11, 2013 - 8:30 AM "Lombardy Cooking/La Cucina Lombarda" (PLUS)
Show is TVG
Tuesday, Jul 16, 2013 - 8:30 AM "Let's Make Dinner/Facciamo La Cena" (PLUS)
Show is TVG
Thursday, Jul 18, 2013 - 8:30 AM "Let's Make Dinner/Facciamo La Cena" (PLUS)
Show is TVG
Tuesday, Jul 23, 2013 - 8:30 AM "Three(Creamy) Soups/Tre Zuppe Cremose" (PLUS)
Show is TVG
Thursday, Jul 25, 2013 - 8:30 AM "Three(Creamy) Soups/Tre Zuppe Cremose" (PLUS)
Show is TVG
Tuesday, Jul 30, 2013 - 8:30 AM "Sandwiches for Little Easter/Panini Per Pasquetta" (PLUS)
Show is TVG
Thursday, Aug 1, 2013 - 8:30 AM "Sandwiches for Little Easter/Panini Per Pasquetta" (PLUS)
Show is TVG
Tuesday, Aug 6, 2013 - 8:30 AM "Pasta Roman Style/Pasta Alla Romana" (PLUS)
Show is TVG
Thursday, Aug 8, 2013 - 8:30 AM "Pasta Roman Style/Pasta Alla Romana" (PLUS)
Show is TVG
Tuesday, Aug 13, 2013 - 8:30 AM "All About Farro/Tutto Del Farro" (PLUS)
Show is TVG
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