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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, Sep 3, 2013 - 8:30 AM    "Pears and Pistachios/Pere E Pistacchi" Fresh fruit never had it so good as when Mary Ann combines pears and apples in a creamy tart that's almost - but not quite, thank goodness - too beautiful to eat. And who said pistachios are only good for snacking? Mary Ann proves otherwise when she urges these tasty treats to a higher calling by make them the star attraction of her delightful Pistachio Tart.. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Sep 3, 2013 - 8:30 AM "Pears and Pistachios/Pere E Pistacchi" (PLUS)
Show is TVG
Thursday, Sep 5, 2013 - 8:30 AM "Pears and Pistachios/Pere E Pistacchi" (PLUS)
Show is TVG
Tuesday, Sep 10, 2013 - 8:30 AM "Little Cheese Plates/Piattini Del Formaggio" (PLUS)
Show is TVG
Thursday, Sep 12, 2013 - 8:30 AM "Little Cheese Plates/Piattini Del Formaggio" (PLUS)
Show is TVG
Tuesday, Sep 17, 2013 - 8:30 AM "Real Neapolitan Pizza/La Verace Pizza Napoletana" (PLUS)
Show is TVG
Thursday, Sep 19, 2013 - 8:30 AM "Real Neapolitan Pizza/La Verace Pizza Napoletana" (PLUS)
Show is TVG
Tuesday, Sep 24, 2013 - 8:30 AM "From Guy's Garden/Dell'orto Di Gaetano" (PLUS)
Show is TVG
Thursday, Sep 26, 2013 - 8:30 AM "From Guy's Garden/Dell'orto Di Gaetano" (PLUS)
Show is TVG
Tuesday, Oct 1, 2013 - 8:30 AM "Snacks/Le Merende" (PLUS)
Show is TVG
Tuesday, Oct 1, 2013 - 9:30 AM "Lamb Roman Style/Abbacchio Alla Romana" (PLUS)
Show is TVG Show Is Closed Captioned
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