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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Sep 10, 2013 - 8:30 AM
"Little Cheese Plates/Piattini Del Formaggio"
Cheese expert extraordinaire, Lou Di Paolo of Di Paolo's Fine Foods in Brooklyn, NY, brings a dazzling array of Italian cheeses to Mary Ann's kitchen, where they taste and talk while preparing Little Cheese Plates, Little Cheese Balls, Tuna and Eggs, fresh-from-the-oven Spinach Sfogliatine, and creamy Asiago Quenelles. Cheese? Please!. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Sep 10, 2013 - 8:30 AM "Little Cheese Plates/Piattini Del Formaggio" (PLUS)
Show is TVG
Thursday, Sep 12, 2013 - 8:30 AM "Little Cheese Plates/Piattini Del Formaggio" (PLUS)
Show is TVG
Tuesday, Sep 17, 2013 - 8:30 AM "Real Neapolitan Pizza/La Verace Pizza Napoletana" (PLUS)
Show is TVG
Thursday, Sep 19, 2013 - 8:30 AM "Real Neapolitan Pizza/La Verace Pizza Napoletana" (PLUS)
Show is TVG
Tuesday, Sep 24, 2013 - 8:30 AM "From Guy's Garden/Dell'orto Di Gaetano" (PLUS)
Show is TVG
Thursday, Sep 26, 2013 - 8:30 AM "From Guy's Garden/Dell'orto Di Gaetano" (PLUS)
Show is TVG
Tuesday, Oct 1, 2013 - 8:30 AM "Snacks/Le Merende" (PLUS)
Show is TVG
Tuesday, Oct 1, 2013 - 9:30 AM "Lamb Roman Style/Abbacchio Alla Romana" (PLUS)
Show is TVG Show Is Closed Captioned
Thursday, Oct 3, 2013 - 8:30 AM "Snacks/Le Merende" (PLUS)
Show is TVG
Tuesday, Oct 8, 2013 - 8:30 AM "From The Sea/Del Mare" (PLUS)
Show is TVG
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