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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Thursday, Sep 26, 2013 - 8:30 AM    "From Guy's Garden/Dell'orto Di Gaetano" With perfect, pristine peppers from Guy's Garden, Mary Ann goes nella cucina to make a vibrant, colorful Red Pepper Torte with Pepper Sauce. Then it's time to get creative with the perfect side dish: Sweet Peppers with Garlic and Mint. Need some heat? Stand back and get ready for Mary Ann's very own, spicy, hot, hot, hot Red Pepper Spread. D
Show is TVG

More Ciao Italia on PLUS (MT)
Thursday, Sep 26, 2013 - 8:30 AM "From Guy's Garden/Dell'orto Di Gaetano" (PLUS)
Show is TVG
Tuesday, Oct 1, 2013 - 8:30 AM "Snacks/Le Merende" (PLUS)
Show is TVG
Tuesday, Oct 1, 2013 - 9:30 AM "Lamb Roman Style/Abbacchio Alla Romana" (PLUS)
Show is TVG Show Is Closed Captioned
Thursday, Oct 3, 2013 - 8:30 AM "Snacks/Le Merende" (PLUS)
Show is TVG
Tuesday, Oct 8, 2013 - 8:30 AM "From The Sea/Del Mare" (PLUS)
Show is TVG
Tuesday, Oct 8, 2013 - 9:30 AM "White Asparagus/Asparagi Bianchi" (PLUS)
Show is TVG Show Is Closed Captioned
Thursday, Oct 10, 2013 - 8:30 AM "From The Sea/Del Mare" (PLUS)
Show is TVG
Tuesday, Oct 15, 2013 - 8:30 AM "Cooking of Liguria/La Cucina Ligure" (PLUS)
Show is TVG
Tuesday, Oct 15, 2013 - 9:30 AM "Pizza On Parade/Una Parata Della Pizza" (PLUS)
Show is TVG Show Is Closed Captioned
Thursday, Oct 17, 2013 - 8:30 AM "Cooking of Liguria/La Cucina Ligure" (PLUS)
Show is TVG
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