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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

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Episode Description
Tuesday, Oct 15, 2013 - 8:30 AM    "Cooking of Liguria/La Cucina Ligure" Mary Ann travels with her students to the stunning coastline of Liguria to enjoy the sights and sounds of the "Italian Riviera", and to teach them the fine art of Ligurian cuisine, starting with artisanal, coin-shaped Corzetti pasta, a complex, pesto-based Minestrone, Genoa Style, red wine infused Rabbit, Ligurian Style and for dessert, unique Jam Filled Tarts from Rapallo, called Gobelletti.. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Oct 15, 2013 - 8:30 AM "Cooking of Liguria/La Cucina Ligure" (PLUS)
Show is TVG
Tuesday, Oct 15, 2013 - 9:30 AM "Pizza On Parade/Una Parata Della Pizza" (PLUS)
Show is TVG Show Is Closed Captioned
Thursday, Oct 17, 2013 - 8:30 AM "Cooking of Liguria/La Cucina Ligure" (PLUS)
Show is TVG
Tuesday, Oct 22, 2013 - 9:30 AM "Onions Make The Meal/Le Cipolle Fanno Il Pasto" (PLUS)
Show is TVG Show Is Closed Captioned
Tuesday, Oct 29, 2013 - 9:30 AM "St. Anthony's Feast/La Festa Di San Antonio" (PLUS)
Show is TVG Show Is Closed Captioned
Tuesday, Nov 5, 2013 - 9:30 AM "Macaroni/Maccheroni" (PLUS)
Show is TVG Show Is Closed Captioned
Tuesday, Nov 12, 2013 - 9:30 AM "Different Pizzas/Pizze Diversi" (PLUS)
Show is TVG Show Is Closed Captioned
Tuesday, Nov 19, 2013 - 9:30 AM "Have A Cookie/Avere Un Biscotto" (PLUS)
Show is TVG Show Is Closed Captioned
Tuesday, Nov 26, 2013 - 9:30 AM "Mushroom Fantasy/Una Fantasia Dei Funghi" (PLUS)
Show is TVG Show Is Closed Captioned
Tuesday, Dec 3, 2013 - 9:30 AM "Classic Pasta of Liguria/La Pasta Classica Da Liguria" (PLUS)
Show is TVG Show Is Closed Captioned
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