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Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Visit the Ciao Italia website

Episode Description
Tuesday, Jan 1, 2019 - 9:30 AM
"Fantastic Fazzoletti / Fantastici Fazzoletti"
Mary Ann heads to Guy's Garden to harvest a whopping-huge handful of aromatic basil leaves for making pesto in her marble mortar and pestle, using olive oil, pine nuts and a LOT of elbow grease. Then she turns her labors to creating a signature dish from Liguria; delicate, square-shaped, handmade Pasta Handkerchiefs with Pesto Sauce. Nothing to sneeze at!. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Jan 1, 2019 - 9:30 AM "Fantastic Fazzoletti / Fantastici Fazzoletti" (PLUS)
Show is TVG
Tuesday, Jan 8, 2019 - 9:30 AM "Salumi Party! / Festa Di Salumi" (PLUS)
Show is TVG
Tuesday, Jan 15, 2019 - 9:30 AM "Sweet Sebadas / Dolce Sebadas" (PLUS)
Show is TVG
Tuesday, Jan 22, 2019 - 9:30 AM "Gifts from the Forest / Ragalli Dalla Foresta" (PLUS)
Show is TVG
Tuesday, Jan 29, 2019 - 9:30 AM "Sunday Sauce" (PLUS)
Show is TVG
Tuesday, Feb 5, 2019 - 9:30 AM "Cave Into Cavatelli" (PLUS)
Show is TVG
Tuesday, Feb 12, 2019 - 9:30 AM "Joy and Music on a Plate / Gioia e Musica su un Piatto" (PLUS)
Show is TVG
Tuesday, Feb 19, 2019 - 9:30 AM "Catanian Cooking / Cucina Di Catania" (PLUS)
Show is TVG
Tuesday, Feb 26, 2019 - 9:30 AM "Hot and Hearty" (PLUS)
Show is TVG
Tuesday, Mar 5, 2019 - 9:30 AM "All'onda" (PLUS)
Show is TVG
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