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America's Heartland

AMERICA'S HEARTLAND celebrates the men and women across who grow the country's crops, raise its livestock, tend its nurseries and prepare its food. AMERICA'S HEARTLAND taps into the national fascination with food and curiosity about unfamiliar places and ways of life, while also exploring the American values of family, hard work and the spirit of independence. The series, produced entirely on location, portrays the worlds of agriculture, horticulture and aquaculture complete with fascinating stories, compelling characters, innovative ideas and enticing travel destinations.

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Episode Description
Wednesday, Jan 8, 2014 - 9:00 AM    Jason Shoultz discovers how a direct to consumer sales program has brought success to a California organic Farm. A Nebraska farm family cashes in on a growing demand for gluten free flour made from sorghum. Stefanie Cruz explains just what gluten is and how it affects those with digestive disorders. D
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More America's Heartland on PLUS (MT)
Wednesday, Jan 8, 2014 - 9:00 AM (PLUS)
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Wednesday, Jan 15, 2014 - 9:00 AM (PLUS)
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Wednesday, Jan 22, 2014 - 9:00 AM (PLUS)
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Wednesday, Jan 29, 2014 - 9:00 AM (PLUS)
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Wednesday, Feb 5, 2014 - 9:00 AM (PLUS)
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Wednesday, Feb 12, 2014 - 9:00 AM (PLUS)
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Wednesday, Feb 19, 2014 - 9:00 AM (PLUS)
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Wednesday, Feb 26, 2014 - 9:00 AM (PLUS)
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Wednesday, Mar 5, 2014 - 9:00 AM (PLUS)
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Wednesday, Mar 12, 2014 - 9:00 AM (PLUS)
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