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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Thursday, Oct 18, 2012 - 11:30 AM    "Stuffed Chicken Breasts & Fava Fennel Salad" Joanne teaches her student Geoff a new way to prepare chicken using some of his favorite ingredients, and shows him how with a little work he can create a vibrant, fragrant salad. Recipes: (1) CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND OLIVES (2) FAVA BEAN, FENNEL, AND PARSLEY SALAD. Student: Geoff Rubendall - Civil Engineer. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Thursday, Oct 18, 2012 - 11:30 AM "Stuffed Chicken Breasts & Fava Fennel Salad" (LEARN/CREATE)
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Tuesday, Oct 23, 2012 - 11:30 AM "Pork Chops, Lemon Freeze & Citrus Crisps" (LEARN/CREATE)
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Thursday, Oct 25, 2012 - 11:30 AM "Shellfish Orzo Stew & Orange, Avocado Salad" (LEARN/CREATE)
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Tuesday, Oct 30, 2012 - 11:30 AM "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 11:30 AM "Tomato Basil Fettuccine & Grilled Corn Salad" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 11:30 AM "Summer Bean Pasta & Italian Bread Salad" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 11:30 AM "Brick-Cooked Chicken & Grilled Potato Salad" (LEARN/CREATE)
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Tuesday, Nov 13, 2012 - 11:30 AM "Beef Roulade & Grilled Bread with Tomatoes" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 11:30 AM "Wild Mushroom Lasagna & Grilled Pepper Salad" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 11:30 AM "Spicy Sausage Penne & Harvest Flatbread" (LEARN/CREATE)
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