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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Wednesday, Mar 20, 2013 - 10:30 PM    "Stuffed Chicken Breasts & Fava Fennel Salad" Joanne teaches her student Geoff a new way to prepare chicken using some of his favorite ingredients, and shows him how with a little work he can create a vibrant, fragrant salad. Recipes: (1) CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND OLIVES (2) FAVA BEAN, FENNEL, AND PARSLEY SALAD. Student: Geoff Rubendall - Civil Engineer. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Wednesday, Mar 20, 2013 - 10:30 PM "Stuffed Chicken Breasts & Fava Fennel Salad" (LEARN/CREATE)
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Sunday, Mar 24, 2013 - 10:30 PM "Pork Chops, Lemon Freeze & Citrus Crisps" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 10:30 PM "Shellfish Orzo Stew & Orange, Avocado Salad" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 10:30 PM "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" (LEARN/CREATE)
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Wednesday, Apr 3, 2013 - 10:30 PM "Tomato Basil Fettuccine & Grilled Corn Salad" (LEARN/CREATE)
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Sunday, Apr 7, 2013 - 10:30 PM "Summer Bean Pasta & Italian Bread Salad" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 10:30 PM "Brick-Cooked Chicken & Grilled Potato Salad" (LEARN/CREATE)
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Sunday, Apr 14, 2013 - 10:30 PM "Beef Roulade & Grilled Bread with Tomatoes" (LEARN/CREATE)
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Wednesday, Apr 17, 2013 - 10:30 PM "Wild Mushroom Lasagna & Grilled Pepper Salad" (LEARN/CREATE)
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Sunday, Apr 21, 2013 - 10:30 PM "Spicy Sausage Penne & Harvest Flatbread" (LEARN/CREATE)
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