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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Tuesday, Oct 23, 2012 - 11:30 AM    "Pork Chops, Lemon Freeze & Citrus Crisps" Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough. Recipes: (1) PORK CHOPS WITH ASPARAGUS AND MORELS, (2) AFTER-DINNER LEMON FREEZE (3) PUCKER-UP CITRUS CRISPS. Student: Cheryl Kovalchik - Entertainment Marketing. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Tuesday, Oct 23, 2012 - 11:30 AM "Pork Chops, Lemon Freeze & Citrus Crisps" (LEARN/CREATE)
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Thursday, Oct 25, 2012 - 11:30 AM "Shellfish Orzo Stew & Orange, Avocado Salad" (LEARN/CREATE)
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Tuesday, Oct 30, 2012 - 11:30 AM "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" (LEARN/CREATE)
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Thursday, Nov 1, 2012 - 11:30 AM "Tomato Basil Fettuccine & Grilled Corn Salad" (LEARN/CREATE)
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Tuesday, Nov 6, 2012 - 11:30 AM "Summer Bean Pasta & Italian Bread Salad" (LEARN/CREATE)
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Thursday, Nov 8, 2012 - 11:30 AM "Brick-Cooked Chicken & Grilled Potato Salad" (LEARN/CREATE)
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Tuesday, Nov 13, 2012 - 11:30 AM "Beef Roulade & Grilled Bread with Tomatoes" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 11:30 AM "Wild Mushroom Lasagna & Grilled Pepper Salad" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 11:30 AM "Spicy Sausage Penne & Harvest Flatbread" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 11:30 AM "Asparagus Soup & Grilled Herbed Lamb Leg" (LEARN/CREATE)
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