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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Wednesday, Mar 27, 2013 - 10:30 PM    "Shellfish Orzo Stew & Orange, Avocado Salad" Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Recipes: (1) SHELLFISH STEW WITH ORZO, (2) ORANGE, AVOCADO AND GREEN PICHOLINE SALAD. Student: Leigh Balkom - Healthcare Professional. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Wednesday, Mar 27, 2013 - 10:30 PM "Shellfish Orzo Stew & Orange, Avocado Salad" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 10:30 PM "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" (LEARN/CREATE)
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Wednesday, Apr 3, 2013 - 10:30 PM "Tomato Basil Fettuccine & Grilled Corn Salad" (LEARN/CREATE)
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Sunday, Apr 7, 2013 - 10:30 PM "Summer Bean Pasta & Italian Bread Salad" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 10:30 PM "Brick-Cooked Chicken & Grilled Potato Salad" (LEARN/CREATE)
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Sunday, Apr 14, 2013 - 10:30 PM "Beef Roulade & Grilled Bread with Tomatoes" (LEARN/CREATE)
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Wednesday, Apr 17, 2013 - 10:30 PM "Wild Mushroom Lasagna & Grilled Pepper Salad" (LEARN/CREATE)
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Sunday, Apr 21, 2013 - 10:30 PM "Spicy Sausage Penne & Harvest Flatbread" (LEARN/CREATE)
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Wednesday, Apr 24, 2013 - 10:30 PM "Asparagus Soup & Grilled Herbed Lamb Leg" (LEARN/CREATE)
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Sunday, Apr 28, 2013 - 10:30 PM "Chicken Ragout & Stewed Grape Panna Cotta" (LEARN/CREATE)
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