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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Sunday, Jul 14, 2013 - 10:30 PM    "Beef Roulade & Grilled Bread with Tomatoes" Joanne gives student Del a technique-intensive lesson on how to prepare beef rolled around vegetables, then shows him a special tool from Italy which they use to make grilled bread with ripe tomatoes and olive oil. Recipes: (1) BEEF ROULADE WITH ROASTED FENNEL AND SWEET PEPPERS, (2) GRILLED BREAD WITH RIPE TOMATOES AND OLIVE OIL. Student: Clodel "Del" Gosuico - Programmer. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Sunday, Jul 14, 2013 - 10:30 PM "Beef Roulade & Grilled Bread with Tomatoes" (LEARN/CREATE)
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Wednesday, Jul 17, 2013 - 10:30 PM "Wild Mushroom Lasagna & Grilled Pepper Salad" (LEARN/CREATE)
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Sunday, Jul 21, 2013 - 10:30 PM "Spicy Sausage Penne & Harvest Flatbread" (LEARN/CREATE)
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Wednesday, Jul 24, 2013 - 10:30 PM "Asparagus Soup & Grilled Herbed Lamb Leg" (LEARN/CREATE)
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Sunday, Jul 28, 2013 - 10:30 PM "Chicken Ragout & Stewed Grape Panna Cotta" (LEARN/CREATE)
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Wednesday, Jul 31, 2013 - 10:30 PM "Provencal Roasted Lamb & White Bean Salad" (LEARN/CREATE)
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Sunday, Aug 4, 2013 - 10:30 PM "Spicy Crab Linguine & Winter White Salad" (LEARN/CREATE)
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Wednesday, Aug 7, 2013 - 10:30 PM ""Saintly" Penne & Fried Oyster Caesar" (LEARN/CREATE)
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Sunday, Aug 11, 2013 - 10:30 PM "Asparagus Salad with Tangy Relish & Rolled Pork with Figs" (LEARN/CREATE)
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Wednesday, Aug 14, 2013 - 10:30 PM "Beet Gorgonzola Salad & Veal Chops" (LEARN/CREATE)
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