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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Sunday, Apr 21, 2013 - 10:30 PM    "Spicy Sausage Penne & Harvest Flatbread" Joanne shows her student Jerry how to prepare one of her favorite pasta recipes, and gives Jerry a "punching" lesson with flatbread dough. Recipes: (1) PENNE WITH TOMATOES, SPICY FENNEL SAUSAGE AND CREAM, (2) WINE COUNTRY FLATBREAD WITH GRAPES AND TOASTED WALNUTS. Student: Jerry Feldman - International Business Development. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Sunday, Apr 21, 2013 - 10:30 PM "Spicy Sausage Penne & Harvest Flatbread" (LEARN/CREATE)
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Wednesday, Apr 24, 2013 - 10:30 PM "Asparagus Soup & Grilled Herbed Lamb Leg" (LEARN/CREATE)
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Sunday, Apr 28, 2013 - 10:30 PM "Chicken Ragout & Stewed Grape Panna Cotta" (LEARN/CREATE)
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Wednesday, May 1, 2013 - 10:30 PM "Provencal Roasted Lamb & White Bean Salad" (LEARN/CREATE)
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Sunday, May 5, 2013 - 10:30 PM "Spicy Crab Linguine & Winter White Salad" (LEARN/CREATE)
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Wednesday, May 8, 2013 - 10:30 PM ""Saintly" Penne & Fried Oyster Caesar" (LEARN/CREATE)
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Sunday, May 12, 2013 - 10:30 PM "Asparagus Salad with Tangy Relish & Rolled Pork with Figs" (LEARN/CREATE)
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Wednesday, May 15, 2013 - 10:30 PM "Beet Gorgonzola Salad & Veal Chops" (LEARN/CREATE)
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Sunday, May 19, 2013 - 10:30 PM "Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad" (LEARN/CREATE)
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Wednesday, May 22, 2013 - 10:30 PM "Cherry Tomato Pizza & Fennel Arugula Salad" (LEARN/CREATE)
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