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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Friday, Nov 8, 2013 - 7:00 PM    "Provencal Roasted Lamb & White Bean Salad" Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Recipes: (1) POT ROASTED LEG OF LAMB WITH GARLIC AND OLIVES, (2) WHITE BEAN SALAD WITH PEPPERS, GOAT CHEESE AND MINT. Student: Student: Geoff Rubendall - Civil Engineer. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Friday, Nov 8, 2013 - 7:00 PM "Provencal Roasted Lamb & White Bean Salad" (LEARN/CREATE)
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Monday, Nov 11, 2013 - 7:00 PM "Spicy Crab Linguine & Winter White Salad" (LEARN/CREATE)
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Wednesday, Nov 13, 2013 - 7:00 PM ""Saintly" Penne & Fried Oyster Caesar" (LEARN/CREATE)
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Friday, Nov 15, 2013 - 7:00 PM "Asparagus Salad with Tangy Relish & Rolled Pork with Figs" (LEARN/CREATE)
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Monday, Nov 18, 2013 - 7:00 PM "Beet Gorgonzola Salad & Veal Chops" (LEARN/CREATE)
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Wednesday, Nov 20, 2013 - 7:00 PM "Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad" (LEARN/CREATE)
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Friday, Nov 22, 2013 - 7:00 PM "Cherry Tomato Pizza & Fennel Arugula Salad" (LEARN/CREATE)
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Monday, Nov 25, 2013 - 7:00 PM "Ricotta Mint Ravioli & Lemon Salad" (LEARN/CREATE)
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Wednesday, Nov 27, 2013 - 7:00 PM "Tomato & Mozzarella Farfalle & Crispy Cracker Bread" (LEARN/CREATE)
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Friday, Nov 29, 2013 - 7:00 PM "Grilled Sea Bass with Romesco & Summer Vegetables" (LEARN/CREATE)
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