Joanne Weir's Cooking ClassJoanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.Visit the Joanne Weir's Cooking Class website |
| Episode Description |
Wednesday, May 1, 2013 - 10:30 PM
"Provencal Roasted Lamb & White Bean Salad"
Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Recipes: (1) POT ROASTED LEG OF LAMB WITH GARLIC AND OLIVES, (2) WHITE BEAN SALAD WITH PEPPERS, GOAT CHEESE AND MINT. Student: Student: Geoff Rubendall - Civil Engineer. D
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| More Joanne Weir's Cooking Class on LEARN/CREATE (MT) |
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Wednesday, May 1, 2013 - 10:30 PM
"Provencal Roasted Lamb & White Bean Salad"
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Sunday, May 5, 2013 - 10:30 PM
"Spicy Crab Linguine & Winter White Salad"
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Wednesday, May 8, 2013 - 10:30 PM
""Saintly" Penne & Fried Oyster Caesar"
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Sunday, May 12, 2013 - 10:30 PM
"Asparagus Salad with Tangy Relish & Rolled Pork with Figs"
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Wednesday, May 15, 2013 - 10:30 PM
"Beet Gorgonzola Salad & Veal Chops"
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Sunday, May 19, 2013 - 10:30 PM
"Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad"
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Wednesday, May 22, 2013 - 10:30 PM
"Cherry Tomato Pizza & Fennel Arugula Salad"
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Sunday, May 26, 2013 - 10:30 PM
"Ricotta Mint Ravioli & Lemon Salad"
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Wednesday, May 29, 2013 - 10:30 PM
"Tomato & Mozzarella Farfalle & Crispy Cracker Bread"
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Sunday, Jun 2, 2013 - 10:30 PM
"Grilled Sea Bass with Romesco & Summer Vegetables"
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