More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
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Wednesday, May 1, 2013 - 10:30 PM
"Provencal Roasted Lamb & White Bean Salad"
(LEARN/CREATE)
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Sunday, May 5, 2013 - 10:30 PM
"Spicy Crab Linguine & Winter White Salad"
(LEARN/CREATE)
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Wednesday, May 8, 2013 - 10:30 PM
""Saintly" Penne & Fried Oyster Caesar"
(LEARN/CREATE)
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Sunday, May 12, 2013 - 10:30 PM
"Asparagus Salad with Tangy Relish & Rolled Pork with Figs"
(LEARN/CREATE)
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Wednesday, May 15, 2013 - 10:30 PM
"Beet Gorgonzola Salad & Veal Chops"
(LEARN/CREATE)
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Sunday, May 19, 2013 - 10:30 PM
"Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad"
(LEARN/CREATE)
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Wednesday, May 22, 2013 - 10:30 PM
"Cherry Tomato Pizza & Fennel Arugula Salad"
(LEARN/CREATE)
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Sunday, May 26, 2013 - 10:30 PM
"Ricotta Mint Ravioli & Lemon Salad"
(LEARN/CREATE)
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Wednesday, May 29, 2013 - 10:30 PM
"Tomato & Mozzarella Farfalle & Crispy Cracker Bread"
(LEARN/CREATE)
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Sunday, Jun 2, 2013 - 10:30 PM
"Grilled Sea Bass with Romesco & Summer Vegetables"
(LEARN/CREATE)
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