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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Sunday, May 5, 2013 - 10:30 PM    "Spicy Crab Linguine & Winter White Salad" Joanne gives her student Leigh a crash course on working with crab and creating a composed salad. Recipes: (1) WINTER WHITE SALAD WITH A HINT OF GREEN, (2) LINGUINE WITH SPICY HOT CRAB AND TOMATOES. Student: Leigh Balkom - Healthcare Professional. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Sunday, May 5, 2013 - 10:30 PM "Spicy Crab Linguine & Winter White Salad" (LEARN/CREATE)
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Wednesday, May 8, 2013 - 10:30 PM ""Saintly" Penne & Fried Oyster Caesar" (LEARN/CREATE)
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Sunday, May 12, 2013 - 10:30 PM "Asparagus Salad with Tangy Relish & Rolled Pork with Figs" (LEARN/CREATE)
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Wednesday, May 15, 2013 - 10:30 PM "Beet Gorgonzola Salad & Veal Chops" (LEARN/CREATE)
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Sunday, May 19, 2013 - 10:30 PM "Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad" (LEARN/CREATE)
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Wednesday, May 22, 2013 - 10:30 PM "Cherry Tomato Pizza & Fennel Arugula Salad" (LEARN/CREATE)
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Sunday, May 26, 2013 - 10:30 PM "Ricotta Mint Ravioli & Lemon Salad" (LEARN/CREATE)
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Wednesday, May 29, 2013 - 10:30 PM "Tomato & Mozzarella Farfalle & Crispy Cracker Bread" (LEARN/CREATE)
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Sunday, Jun 2, 2013 - 10:30 PM "Grilled Sea Bass with Romesco & Summer Vegetables" (LEARN/CREATE)
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Wednesday, Jun 5, 2013 - 10:30 PM "Zucchini Blossom Risotto & Lemon-Shrimp Risotto" (LEARN/CREATE)
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