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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Friday, Nov 22, 2013 - 7:00 PM    "Cherry Tomato Pizza & Fennel Arugula Salad" Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Recipes: (1) PIZZA WITH CHERRY TOMATO AND BASIL SALAD, (2) FENNEL, ARUGULA, AND RADICCHIO SALAD WITH SHAVED PECORINO. Student: Jerry Feldman - International Business Development. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Friday, Nov 22, 2013 - 7:00 PM "Cherry Tomato Pizza & Fennel Arugula Salad" (LEARN/CREATE)
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Monday, Nov 25, 2013 - 7:00 PM "Ricotta Mint Ravioli & Lemon Salad" (LEARN/CREATE)
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Wednesday, Nov 27, 2013 - 7:00 PM "Tomato & Mozzarella Farfalle & Crispy Cracker Bread" (LEARN/CREATE)
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Friday, Nov 29, 2013 - 7:00 PM "Grilled Sea Bass with Romesco & Summer Vegetables" (LEARN/CREATE)
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Monday, Dec 2, 2013 - 7:00 PM "Zucchini Blossom Risotto & Lemon-Shrimp Risotto" (LEARN/CREATE)
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Wednesday, Dec 4, 2013 - 7:00 PM "Salmon with Herb Sauce & Orange Olive Oil Cake" (LEARN/CREATE)
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Monday, Dec 9, 2013 - 7:00 PM "Golden Gazpacho & Chicken Breasts with Relish" (LEARN/CREATE)
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Saturday, Apr 5, 2014 - 6:00 AM "Cherry Tomato Pizza & Fennel Arugula Salad" (LEARN/CREATE)
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Saturday, Apr 5, 2014 - 6:00 PM "Cherry Tomato Pizza & Fennel Arugula Salad" (LEARN/CREATE)
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Saturday, Jun 14, 2014 - 7:00 AM "Chicken Ragout & Stewed Grape Panna Cotta" (LEARN/CREATE)
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