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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Wednesday, May 29, 2013 - 10:30 PM    "Tomato & Mozzarella Farfalle & Crispy Cracker Bread" Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: (1) FARFALLE WITH OLIVES, CAPERS, TOMATOES AND MOZZARELLA, (2) CRISPY CRACKER BREAD. Student: Bob Duxbury - Playwright /Teacher. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Wednesday, May 29, 2013 - 10:30 PM "Tomato & Mozzarella Farfalle & Crispy Cracker Bread" (LEARN/CREATE)
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Sunday, Jun 2, 2013 - 10:30 PM "Grilled Sea Bass with Romesco & Summer Vegetables" (LEARN/CREATE)
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Wednesday, Jun 5, 2013 - 10:30 PM "Zucchini Blossom Risotto & Lemon-Shrimp Risotto" (LEARN/CREATE)
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Sunday, Jun 9, 2013 - 10:30 PM "Salmon with Herb Sauce & Orange Olive Oil Cake" (LEARN/CREATE)
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Wednesday, Jun 12, 2013 - 10:30 PM "Veal Chops with Salad & Pineapple Sorbet" (LEARN/CREATE)
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Sunday, Jun 16, 2013 - 10:30 PM "Golden Gazpacho & Chicken Breasts with Relish" (LEARN/CREATE)
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Wednesday, Jun 19, 2013 - 10:30 PM "Stuffed Chicken Breasts & Fava Fennel Salad" (LEARN/CREATE)
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Sunday, Jun 23, 2013 - 10:30 PM "Pork Chops, Lemon Freeze & Citrus Crisps" (LEARN/CREATE)
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Wednesday, Jun 26, 2013 - 10:30 PM "Shellfish Orzo Stew & Orange, Avocado Salad" (LEARN/CREATE)
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Sunday, Jun 30, 2013 - 10:30 PM "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" (LEARN/CREATE)
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