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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Wednesday, Sep 4, 2013 - 10:30 PM    "Zucchini Blossom Risotto & Lemon-Shrimp Risotto" Joanne's side-by-side instruction gives her student Michael the recipe to make the perfect risotto including a special trick to produce the creamiest results. Recipes: (1) FARMERS MARKET RISOTTO WITH ZUCCHINI AND THEIR BLOSSOMS, (2) RISOTTO WITH LEMON SHRIMP. Student: Michael Procopio - Writer/Waiter. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Wednesday, Sep 4, 2013 - 10:30 PM "Zucchini Blossom Risotto & Lemon-Shrimp Risotto" (LEARN/CREATE)
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Sunday, Sep 8, 2013 - 10:30 PM "Salmon with Herb Sauce & Orange Olive Oil Cake" (LEARN/CREATE)
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Wednesday, Sep 11, 2013 - 10:30 PM "Veal Chops with Salad & Pineapple Sorbet" (LEARN/CREATE)
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Sunday, Sep 15, 2013 - 11:00 AM "Shellfish Orzo Stew & Orange, Avocado Salad" (LEARN/CREATE)
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Sunday, Sep 15, 2013 - 10:30 PM "Golden Gazpacho & Chicken Breasts with Relish" (LEARN/CREATE)
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Friday, Oct 11, 2013 - 7:00 PM "Stuffed Chicken Breasts & Fava Fennel Salad" (LEARN/CREATE)
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Monday, Oct 14, 2013 - 7:00 PM "Pork Chops, Lemon Freeze & Citrus Crisps" (LEARN/CREATE)
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Wednesday, Oct 16, 2013 - 7:00 PM "Shellfish Orzo Stew & Orange, Avocado Salad" (LEARN/CREATE)
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Friday, Oct 18, 2013 - 7:00 PM "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" (LEARN/CREATE)
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Monday, Oct 21, 2013 - 7:00 PM "Tomato Basil Fettuccine & Grilled Corn Salad" (LEARN/CREATE)
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