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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Sunday, Jun 9, 2013 - 10:30 PM    "Salmon with Herb Sauce & Orange Olive Oil Cake" Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: (1) OLIVE OIL AND ORANGE-ESSENCE CAKE WITH SOFT CREAM, (2) CRISP SALMON WITH GREEN HERB AND CAPER SAUCE. Student: Yasu Maskay - Public Relations Consultant. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Sunday, Jun 9, 2013 - 10:30 PM "Salmon with Herb Sauce & Orange Olive Oil Cake" (LEARN/CREATE)
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Wednesday, Jun 12, 2013 - 10:30 PM "Veal Chops with Salad & Pineapple Sorbet" (LEARN/CREATE)
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Sunday, Jun 16, 2013 - 10:30 PM "Golden Gazpacho & Chicken Breasts with Relish" (LEARN/CREATE)
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Wednesday, Jun 19, 2013 - 10:30 PM "Stuffed Chicken Breasts & Fava Fennel Salad" (LEARN/CREATE)
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Sunday, Jun 23, 2013 - 10:30 PM "Pork Chops, Lemon Freeze & Citrus Crisps" (LEARN/CREATE)
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Wednesday, Jun 26, 2013 - 10:30 PM "Shellfish Orzo Stew & Orange, Avocado Salad" (LEARN/CREATE)
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Sunday, Jun 30, 2013 - 10:30 PM "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" (LEARN/CREATE)
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Wednesday, Jul 3, 2013 - 10:30 PM "Tomato Basil Fettuccine & Grilled Corn Salad" (LEARN/CREATE)
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Sunday, Jul 7, 2013 - 10:30 PM "Summer Bean Pasta & Italian Bread Salad" (LEARN/CREATE)
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Wednesday, Jul 10, 2013 - 10:30 PM "Brick-Cooked Chicken & Grilled Potato Salad" (LEARN/CREATE)
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Previous Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Sunday, Jun 9, 2013 - 10:30 PM  "Salmon with Herb Sauce & Orange Olive Oil Cake"
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Wednesday, Jun 5, 2013 - 10:30 PM  "Zucchini Blossom Risotto & Lemon-Shrimp Risotto"
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Sunday, Jun 2, 2013 - 10:30 PM  "Grilled Sea Bass with Romesco & Summer Vegetables"
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Wednesday, May 29, 2013 - 10:30 PM  "Tomato & Mozzarella Farfalle & Crispy Cracker Bread"
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Sunday, May 26, 2013 - 10:30 PM  "Ricotta Mint Ravioli & Lemon Salad"
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Wednesday, May 22, 2013 - 10:30 PM  "Cherry Tomato Pizza & Fennel Arugula Salad"
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Sunday, May 19, 2013 - 10:30 PM  "Asparagus Puffs (Gougeres) and Lamb Skewers With Fava Salad"
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Wednesday, May 15, 2013 - 10:30 PM  "Beet Gorgonzola Salad & Veal Chops"
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Sunday, May 12, 2013 - 10:30 PM  "Asparagus Salad with Tangy Relish & Rolled Pork with Figs"
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Wednesday, May 8, 2013 - 10:30 PM  ""Saintly" Penne & Fried Oyster Caesar"
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