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Joanne Weir's Cooking Class

Joanne Weir's Cooking Class is a brand new 26-part cooking series featuring award-winning cooking teacher and author Joanne Weir. Joanne's actual home kitchen becomes the classroom for each show as she works side-by-side with a real-world student for a hands-on cooking lesson.

Visit the Joanne Weir's Cooking Class website

Episode Description
Tuesday, Jan 15, 2013 - 11:30 AM    "Golden Gazpacho & Chicken Breasts with Relish" In this episode, Joanne helps her student Del develop his knife skills by teaching him to chop, mince, and dice vegetables and other ingredients for two of her specialties. Recipes: (1) GOLDEN GAZPACHO WITH GARLIC CROUTONS, (2) GRILLED CHICKEN BREASTS WITH SWEET CORN AND PEPPER RELISH. Student: Clodel "Del" Gosuico - Programmer. D
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More Joanne Weir's Cooking Class on LEARN/CREATE (MT)
Tuesday, Jan 15, 2013 - 11:30 AM "Golden Gazpacho & Chicken Breasts with Relish" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 10:30 PM "Stuffed Chicken Breasts & Fava Fennel Salad" (LEARN/CREATE)
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Sunday, Mar 24, 2013 - 10:30 PM "Pork Chops, Lemon Freeze & Citrus Crisps" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 10:30 PM "Shellfish Orzo Stew & Orange, Avocado Salad" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 10:30 PM "Sausage Crostini, Goat Cheese Linguine & Melons in Wine" (LEARN/CREATE)
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Wednesday, Apr 3, 2013 - 10:30 PM "Tomato Basil Fettuccine & Grilled Corn Salad" (LEARN/CREATE)
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Sunday, Apr 7, 2013 - 10:30 PM "Summer Bean Pasta & Italian Bread Salad" (LEARN/CREATE)
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Wednesday, Apr 10, 2013 - 10:30 PM "Brick-Cooked Chicken & Grilled Potato Salad" (LEARN/CREATE)
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Sunday, Apr 14, 2013 - 10:30 PM "Beef Roulade & Grilled Bread with Tomatoes" (LEARN/CREATE)
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Wednesday, Apr 17, 2013 - 10:30 PM "Wild Mushroom Lasagna & Grilled Pepper Salad" (LEARN/CREATE)
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