Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage |
| Episode Description |
Saturday, Nov 7, 2009 - 6:30 AM
"Native America: Sportsman's Paradise"
Before agriculture, hunting and fishing were the primary food sources for the Native American tribes of Louisiana. While they hunted deer, game birds and small animals, they also enjoyed a bountiful harvest of fish and shellfish. David Griffing, a Louisiana park ranger and Native American expert, gives us insight on our first Americans. D
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| More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (MT) |
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Saturday, Nov 7, 2009 - 6:30 AM
"Native America: Sportsman's Paradise"
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Saturday, Nov 7, 2009 - 6:30 PM
"Native America: Sportsman's Paradise"
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Saturday, Dec 19, 2009 - 9:00 AM
"German Christmas"
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Saturday, Dec 19, 2009 - 9:00 PM
"German Christmas"
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Friday, Dec 25, 2009 - 9:00 AM
"German Christmas"
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Friday, Dec 25, 2009 - 9:00 PM
"German Christmas"
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Saturday, Dec 26, 2009 - 7:00 AM
"African Slavery In Louisiana"
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Saturday, Dec 26, 2009 - 10:30 AM
"Foods of Africa"
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Saturday, Dec 26, 2009 - 11:30 AM
"Famous African-Americans"
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Saturday, Dec 26, 2009 - 7:00 PM
"African Slavery In Louisiana"
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