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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Monday, Oct 7, 2013 - 11:00 AM    "Native America: Native Plant Foods" The Lower Mississippi Valley provided over 250 natural herbs for the Native Americans. Kim Hollier and Dr. Charles M. Allen of the Louisiana State Arboretum in Ville Platte give us a firsthand look at these wild edibles. Dr. Alma Blanchard, a "traiteur," explains the art of this alternative medicine practice and even treats Chef Folse for an old injury. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (MT)
Monday, Oct 7, 2013 - 11:00 AM "Native America: Native Plant Foods" (LEARN/CREATE)
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Monday, Oct 7, 2013 - 11:00 PM "Native America: Native Plant Foods" (LEARN/CREATE)
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Friday, Oct 11, 2013 - 11:00 AM "France: New World Exploration" (LEARN/CREATE)
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Friday, Oct 11, 2013 - 11:00 PM "France: New World Exploration" (LEARN/CREATE)
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Monday, Oct 14, 2013 - 11:00 AM "France: Fort St. Jean Baptiste and the Colonial Frontier" (LEARN/CREATE)
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Monday, Oct 14, 2013 - 11:00 PM "France: Fort St. Jean Baptiste and the Colonial Frontier" (LEARN/CREATE)
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Friday, Oct 18, 2013 - 11:00 AM "France: The Ursulines" (LEARN/CREATE)
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Friday, Oct 18, 2013 - 11:00 PM "France: The Ursulines" (LEARN/CREATE)
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Monday, Oct 21, 2013 - 11:00 AM "Cajun: Expulsion from Nova Scotia" (LEARN/CREATE)
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Monday, Oct 21, 2013 - 11:00 PM "Cajun: Expulsion from Nova Scotia" (LEARN/CREATE)
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Previous Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (MT)
Monday, Oct 7, 2013 - 11:00 PM  "Native America: Native Plant Foods"
Show is TVG Show Is Closed Captioned
Monday, Oct 7, 2013 - 11:00 AM  "Native America: Native Plant Foods"
Show is TVG Show Is Closed Captioned
Friday, Oct 4, 2013 - 11:00 PM  "Native America: Sportsman's Paradise"
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Friday, Oct 4, 2013 - 11:00 AM  "Native America: Sportsman's Paradise"
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Monday, Sep 30, 2013 - 11:00 PM  "Native America: Poverty Point"
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Monday, Sep 30, 2013 - 11:00 AM  "Native America: Poverty Point"
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Friday, Mar 29, 2013 - 11:00 PM  "German Christmas"
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Friday, Mar 29, 2013 - 11:00 AM  "German Christmas"
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Monday, Mar 25, 2013 - 11:00 PM  "The Creoles of Cane River"
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Monday, Mar 25, 2013 - 11:00 AM  "The Creoles of Cane River"
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