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Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage

A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & CO.: OUR FOOD HERITAGE XI uncovers the history behind the bayou state's signature Cajun and Creole dishes. The 26-part series celebrates the multicultural influences on Louisiana's cuisine in colorful and informative sequences filmed in picturesque locales and in cooking segments taped before a live studio audience. In addition, noted historians and chefs discuss the origins of Louisiana's most revered foods and recipes. The series reflects Folse's philosophy on cooking: choose the culinary heritage of your people, select regional ingredients and, finally, practice simplicity.

Visit the Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage website

Episode Description
Monday, Jan 14, 2013 - 11:00 AM    "France: Fort St. Jean Baptiste and the Colonial Frontier" Early settlers faced many hardships in taming Louisiana's wilderness. There were no formal communities or laws, food was scarce and there were very few women. Chef Folse visits with Rick Seale at Fort St. D
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More Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage on LEARN/CREATE (MT)
Monday, Jan 14, 2013 - 11:00 AM "France: Fort St. Jean Baptiste and the Colonial Frontier" (LEARN/CREATE)
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Monday, Jan 14, 2013 - 11:00 PM "France: Fort St. Jean Baptiste and the Colonial Frontier" (LEARN/CREATE)
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Friday, Jan 18, 2013 - 11:00 AM "France: The Ursulines" (LEARN/CREATE)
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Friday, Jan 18, 2013 - 11:00 PM "France: The Ursulines" (LEARN/CREATE)
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Monday, Jan 21, 2013 - 11:00 AM "Cajun: Expulsion from Nova Scotia" (LEARN/CREATE)
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Monday, Jan 21, 2013 - 11:00 PM "Cajun: Expulsion from Nova Scotia" (LEARN/CREATE)
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Friday, Jan 25, 2013 - 11:00 AM "Cajun: Louisiana's Cajuns" (LEARN/CREATE)
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Friday, Jan 25, 2013 - 11:00 PM "Cajun: Louisiana's Cajuns" (LEARN/CREATE)
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Monday, Jan 28, 2013 - 11:00 AM "Spanish Rule" (LEARN/CREATE)
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Monday, Jan 28, 2013 - 11:00 PM "Spanish Rule" (LEARN/CREATE)
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